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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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With this one you make the glaze separately beforehand, so you know you're happy with the consistency before you use it.
( , Fri 13 Dec 2013, 21:18, 1 reply, 10 years ago)
( , Fri 13 Dec 2013, 21:18, 1 reply, 10 years ago)
I've always ended up boiling mine down before roasting after cooking the ham in it first
Bit more mustard powder and maple syrup in to get it extra chewy
( , Fri 13 Dec 2013, 21:19, Reply)
Bit more mustard powder and maple syrup in to get it extra chewy
( , Fri 13 Dec 2013, 21:19, Reply)
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