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(, Sun 1 Apr 2001, 1:00)
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Scotland.
Alt: scotch egg
(, Thu 18 Sep 2014, 12:29, 1 reply, 10 years ago)
Hence the windy. Hey, re your advice, got a guest chef tonight, fully booked :)) Ty for that

(, Thu 18 Sep 2014, 12:34, Reply)
Glad it worked out.
What are they doing?
(, Thu 18 Sep 2014, 12:36, Reply)
Guy from Morocco, local stuff. 30/70% split, me and him. I'm looking to make on wine and all wet.

(, Thu 18 Sep 2014, 12:39, Reply)
Seems sensible.
Considering the kitchen is not normally open, and you only make about 30% profit on food anyway. I imagine you'll make some good money.
(, Thu 18 Sep 2014, 12:46, Reply)
Just North of two on the dry, for little time or effort. Hoping to make on wine, good mark up on the bottle.

(, Thu 18 Sep 2014, 12:49, Reply)
Sounds spot on.

(, Thu 18 Sep 2014, 12:51, Reply)
Echo falls - £15

(, Thu 18 Sep 2014, 12:51, Reply)
\0/

(, Thu 18 Sep 2014, 12:54, Reply)
Is that because your usual chef is shit?

(, Thu 18 Sep 2014, 12:47, Reply)

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