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(, Sun 1 Apr 2001, 1:00)
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bindun

(, Thu 22 Jan 2015, 14:47, 1 reply, 9 years ago)
What's bindun?

(, Thu 22 Jan 2015, 14:51, Reply)
your recipe

(, Thu 22 Jan 2015, 14:54, Reply)
It's fairly common, I first read it in the River Cafe cook book, but it's been in a Nigella and a Jamie oliver book I think.
Worth a try though, very rich.
(, Thu 22 Jan 2015, 14:56, Reply)
half a nutmeg seems excessive
and a third of a bottle of wine sounds like Delia Smith level misery
(, Thu 22 Jan 2015, 14:58, Reply)
Depends how strong the sausages are, I think the nutmeg part of the recipe should just say "to taste"

(, Thu 22 Jan 2015, 14:59, Reply)
also as well ... all recipes with nutmeg implicitly include a bit of knuckle flesh or finger nail
savoury goodness
(, Thu 22 Jan 2015, 15:01, Reply)
have a good sift. watch out for the dirty fingernail.

(, Thu 22 Jan 2015, 15:13, Reply)

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