I've put on a pizza express mushroom-and-ham oven pizza, where i've added to it
- emmingtile
- motzeralla
- a tin of anchovies
- some mushrooms
- aspagoust
- frozen peas
- frozen sweetcorn
- chili oil
- garlic
- honey-mustard salad dressing
( G/PP 💩💩💩💩💩&#128, Sat 7 Feb 2015, 20:05, 2 replies, latest was 9 years ago)

You should add
b3ta.com/questions/offtopic/post2461103
( hartley hare Just some prick who thinks it doesn't apply to him, Sat 7 Feb 2015, 20:09, Reply)

I'm no snob, I don't mind a rustlers burger.
I went to a proper pie'n'mash shop today and almost got in a fight with some people in Ladbrooks, I was holding a machine for a mate who just sunk £800 and was just going into the cashpoint. I ended up putting a tenner in and took ages to pick my numbers until he got back (he was only gone for 3 minutes). He walked out £300 on top though
( G/PP 💩💩💩💩💩&#128, Sat 7 Feb 2015, 20:14, Reply)

that sounds like too much to me dude.

(PsychoChomp, Sat 7 Feb 2015, 20:10, Reply)

It is a bit OTT, but half the stuff needs to be eaten anyway.
I do like lots of toppings though
( G/PP 💩💩💩💩💩&#128, Sat 7 Feb 2015, 20:13, Reply)

It's ok you started with a pizza express base, don't listen to the haters here.

(PsychoChomp, Sat 7 Feb 2015, 20:31, Reply)

Hah, I forgot about that saga.
Their oven pizzas are probably right up at the top of them, and they're always on speical somewhere.
( G/PP 💩💩💩💩💩&#128, Sat 7 Feb 2015, 20:34, Reply)

I made some dough the other week
www.jamieoliver.com/recipes/recipe/pizza-dough/ they're slightly better than PE oven pizza, but not really when you consider the time it takes.
(PsychoChomp, Sat 7 Feb 2015, 20:41, Reply)

I can't see myself being arsed to do that TBH, I know it's good but there's so much flaff and cleaning.
I think though that in Marks you can get pre-made pizza dough though, I can see myself using that.
( G/PP 💩💩💩💩💩&#128, Sat 7 Feb 2015, 20:56, Reply)