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This is a question "You're doing it wrong"

Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.

(, Thu 15 Jul 2010, 13:23)
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Cook it off?
I've used cheap mince too but I found I could cook the fat off.
(, Tue 20 Jul 2010, 21:27, Reply)

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