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This is a question "You're doing it wrong"

Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.

(, Thu 15 Jul 2010, 13:23)
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I agree
usually when you're cooking you have a used, empty "unrecycleable" container to pour fats into.
(, Wed 21 Jul 2010, 10:31, 1 reply)
and then let it set
and then eat it on bread.
(, Wed 21 Jul 2010, 11:19, closed)

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