That's a whole world of tastes you're dismissing in one fell swoop, sir. From the humble workhorse cheddar to the mighty danish blue and all ports in between.Do you have issues? I imagine your mum left a pound of double gloucester on your pram when you were an infant. The scars of such a trauma can run deep, but there is help out there.
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Smallbrainfield,
Mon 4 Oct 2010, 13:58,
archived)
mozarella on pizza is ok because it doesn't taste of cheeseeverything above that on the cheesiness scale just makes me hurl, I'm afraid
it tastes like rotten milk
(it tastes like rotten milk
emvee cruor deo cruoris,
Mon 4 Oct 2010, 14:00,
archived)
Well, that's kind of what it is.My own achilles heel is butter beans. The texture of those tasteless fuckers, ugh, makes me gag just thinking about them.
( Smallbrainfield,
Mon 4 Oct 2010, 14:03,
archived)