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# Hoggin' the hogs hoggin' the hogs !
(, Sun 10 Oct 2010, 19:23, archived)
# but they are good for only a few rounds
(before fresh pork need be pressed into service)
(, Sun 10 Oct 2010, 19:28, archived)
# Pork rinds are tough . . . it only takes a few !
(, Sun 10 Oct 2010, 19:35, archived)