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# wot no stuffing?
(, Wed 1 Dec 2010, 10:52, archived)
# Not inside the boid... do it in a seperate tray.
Roast some normal taters, sweet taters, fennel and 'snips in the same baking tray as Mr Duck and you're well sorted.
(, Wed 1 Dec 2010, 10:59, archived)
# this
I discovered apple stuffing which is nyom!
(, Wed 1 Dec 2010, 11:02, archived)
# walnut & lemon FTW
(, Wed 1 Dec 2010, 11:05, archived)
# i dont like these new-fangled stuffings.
give me sage and onion every time.
(, Wed 1 Dec 2010, 11:09, archived)
# Walnut & Lemon?
away with you!
Shoo!

Stuffing *has* to include meat. In fact, *everything* has to include meat. Even vegetables.
(, Wed 1 Dec 2010, 11:15, archived)
# Hahaha!
I like your style!
(, Wed 1 Dec 2010, 11:19, archived)
# It's pleanty meaty once it's been roasted inside a chicken
not to mention incredibly tasty

gah, I'm dribbling at my desk now
(, Wed 1 Dec 2010, 11:20, archived)
# *Passes Tena Lady*
(, Wed 1 Dec 2010, 11:25, archived)