The Italian place up the street does a great Linguini with Clams.You fancy that?
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J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 21 Feb 2011, 11:36,
archived)
hmm - clams don't do it for me, but Italian - yes!what time?
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bilbobarneybobs I'll be 14 in b3ta years soon.,
Mon 21 Feb 2011, 11:40,
archived)
Well, an alternative might beTagliatelle with smoked pork meatballs. Had that last Thursday. Very nom indeed.
1 for 1.30 do you?
(1 for 1.30 do you?
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 21 Feb 2011, 11:43,
archived)
That sounds amazingSee you there! (Pint of McCartneys for me please, if you're there first)
( bilbobarneybobs I'll be 14 in b3ta years soon.,
Mon 21 Feb 2011, 11:51,
archived)
I was thinking more along the lines of a nice BaroloOr failing that, a Steinlager & Magners snakebite.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Mon 21 Feb 2011, 11:53,
archived)
OK -I'll go with you on that bilbobarneybobs I'll be 14 in b3ta years soon.,
Mon 21 Feb 2011, 11:54,
archived)