Bertolli and skimmed for me :PThe missus loves all that artery blocking stuff.
I must admit, I do use ghee for Indians and proper cream for other cooking.
(I must admit, I do use ghee for Indians and proper cream for other cooking.
Whato_Jeeves Did your surgery require a vaginal mesh patch?,
Thu 23 Jun 2011, 12:31,
archived)
Deffo Olive Oil for cooking (apart from steak*), but I can't bear skimmed milk - bleurgh!*which isn't very often anymore, 'cos it's too bloody expensive.
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Thu 23 Jun 2011, 13:09,
archived)