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Home » Messageboard » The Secret Life Of Kitchens » Message 10458936 (Thread)

[challenge entry] sorry

From the The Secret Life Of Kitchens challenge. See all 103 entries (closed)

(robneymcplum spiced up his life on, Thu 23 Jun 2011, 12:16, archived)
# -15 points for use of Elmlea.
Get proper cream, woman!

Edit: Also, do some bloody defrosting, too. Slattern.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 12:18, archived)
# ^this
Tip Top FTW!

j/k
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Thu 23 Jun 2011, 12:20, archived)
# bleaugh....
It's just Carnation for kids
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 12:52, archived)
# Haha! I once picked up a pot of that thinking it was real single cream, to cook with it.
I was doing Stroganoff.

It did not go well.
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Thu 23 Jun 2011, 12:22, archived)
# It is a rank faux-food.
Like margerine. And any other milk apart from 'blue'.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 12:27, archived)
# Bertolli and skimmed for me :P
The missus loves all that artery blocking stuff.

I must admit, I do use ghee for Indians and proper cream for other cooking.
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Thu 23 Jun 2011, 12:31, archived)
# Deffo Olive Oil for cooking (apart from steak*), but I can't bear skimmed milk - bleurgh!
*which isn't very often anymore, 'cos it's too bloody expensive.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 13:09, archived)
# I don't get the point of Elmlea
Once it's open it goes off just as quickly as real cream.
Who keeps cream long enough to need to be able to keep it for months unopened?

And it's shite
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 12:54, archived)
# A sensible, well reasoned critique
If I may say.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 23 Jun 2011, 13:02, archived)
# Why thank you sir
*doffs hat*
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 23 Jun 2011, 13:18, archived)
# I want to know why the original photo of the woman sitting by an open frige exists.
(I helped save b3ta! Je suis un vagabond is an unfunny, up your own arse middle class knob, Thu 23 Jun 2011, 12:19, archived)
# its my nan
(robneymcplum spiced up his life on, Thu 23 Jun 2011, 12:19, archived)
# Your nan needs a new fridge
or at least give it a wipe over. That grubby door! Tsk!
(I helped save b3ta! Geoff the Clownfish You know Myra, some people might think you're cute, Thu 23 Jun 2011, 12:27, archived)
# Amish porn
(I helped save b3ta! PedroHin Come along & ride on a Flantastic Voyage, Thu 23 Jun 2011, 12:19, archived)
# O_O
(I helped save b3ta! Wobbly Bloke Hello, did I miss anything on, Thu 23 Jun 2011, 12:21, archived)
# .,oO_Oo.,
(I helped save b3ta! PedroHin Come along & ride on a Flantastic Voyage, Thu 23 Jun 2011, 12:23, archived)
# It's the world's first refrigerated time machine hybrid.
(I helped save b3ta! Whato_Jeeves Did your surgery require a vaginal mesh patch?, Thu 23 Jun 2011, 12:22, archived)
# Someone has to cater for that fetish
(I helped save b3ta! Michael Ellis contributes nothing, Thu 23 Jun 2011, 12:41, archived)
# rule 34?
(I helped save b3ta! h3donist tryin' to play me out as if my name is Sega.., Thu 23 Jun 2011, 14:49, archived)
# It needs to be defrosted NOW!
Think of the planet! You're carbon footprint will be huge.
(NiceButDim it wasn't me, Thu 23 Jun 2011, 12:45, archived)
# Freeze a jolly good fellow
(I helped save b3ta! Snappyuk gets BIGGER with free sample., Thu 23 Jun 2011, 15:17, archived)