b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 10522671 (Thread)

# You should avoid ones made from more than 65% Semolina.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 31 Aug 2011, 14:28, archived)
# this is confusing - I heard the opposite
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Wed 31 Aug 2011, 14:29, archived)
# No, it's crucial that the Durum Wheat quotient doesn't break that crucial barrier.
Plastecine and 'La Perruche' Sugar cubes are the other two vital ingredients.
There are ISO regulations on these things, you know.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 31 Aug 2011, 14:34, archived)
# BACK OFF, BRUSSELLS!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Wed 31 Aug 2011, 14:40, archived)
# What about rice pudding?
I've heard great things about rice pudding-based systems
(I helped save b3ta! Wasp Box like a nervous random stranger at a glory hole, Wed 31 Aug 2011, 14:40, archived)
# Well, Sago maybe.
And Ambrosia Macaroni most certainly.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 31 Aug 2011, 14:43, archived)
# I think the 'CC' stands for 'Closed-Circuit'
Rather than 'Cous-Cous'?
Although if that wasn't the gag and I'm not missing something, it was one hell of a coincidence. I'm confused now.
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Wed 31 Aug 2011, 15:44, archived)
# Cous-Cous:
The Devil's Cat Litter.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 31 Aug 2011, 16:47, archived)