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# I am now feeling guilty about once having eaten frogs legs...
(, Tue 6 Sep 2011, 16:37, archived)
#
having eaten frogs legscock...

(, Tue 6 Sep 2011, 16:39, archived)
# That's how they make their own sauce....
(, Tue 6 Sep 2011, 16:40, archived)
# when
they undo their flies
(, Tue 6 Sep 2011, 16:42, archived)
# Nom nom nom.
/no guilt at all blog
(, Tue 6 Sep 2011, 16:39, archived)
# Haha .. they were nice.... I had mine in a garlic and butter sauce.... how have you had them...
(, Tue 6 Sep 2011, 16:42, archived)
# Pretty much the same way, parsley, garlic and butter sauce.
Very similar to chicken.
(, Tue 6 Sep 2011, 16:55, archived)
# Yep... I thought very mild chicken with just a slight hint of fishyness about it...
(, Tue 6 Sep 2011, 17:00, archived)
# unless you personally ripped the legs off the frog while it was still alive
and ate them whilst watching it die, laughing as you did so, i see no reason for guilt.
(, Tue 6 Sep 2011, 16:43, archived)
# Hangs head in shame and looks guilty.... I thought that was the right way to do it... ;-)
(, Tue 6 Sep 2011, 16:46, archived)
# it's the fun way, certainly
(, Tue 6 Sep 2011, 16:50, archived)
# I'm off out for an eat as much as you possibly can without bursting and causing yourself internal injury buffet for a tenner tonight...
I'll make sure it's all dead before hand..!!
(, Tue 6 Sep 2011, 16:58, archived)
# good plan
(, Tue 6 Sep 2011, 17:01, archived)
# Take a mallet.
Cheaper restaurants don't always provide them, although you could try asking.
(, Tue 6 Sep 2011, 17:05, archived)
# At ten quid it's as top end as I can afford..!
(, Tue 6 Sep 2011, 17:10, archived)