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# i love shellfish
but i don't really like actual fish
(, Wed 7 Sep 2011, 23:00, archived)
# Use anchoviise as a flavouring......like a spoon of marmite in a stew...
IE... marmite equells disgusting.... a little in a stew adds a little depth that nothing else can.....

Anchovies mixed with dressing for salds is ace.....
(, Wed 7 Sep 2011, 23:05, archived)
# my salad dressings tend towards the simple
either salad cream, mayonnaise, or something involving lots of chilli
(, Wed 7 Sep 2011, 23:07, archived)
# Yer me too 99% perscent of the time.... salad cream vinigar salt and white/ black pepper..
Just people tent to try and eat an anchovie and go yuck....! but stick them in a dressing instead of salt and they're great....

Just dished my chiken wings up.......
(, Wed 7 Sep 2011, 23:19, archived)
# nice!
i'm having thai noodle soup, easy on the noodles, with extra chillies
(, Wed 7 Sep 2011, 23:21, archived)