HOW DID YOU KNOW!?There is a trick to crispiness of the rind tho, without over cooking the meat, get the grill super hot first, grill only one side until the rind curls up closer to the heat and crisps, flip at the last moment and only grill the other side for about 1 min at most just to make sure it's cooked thru.
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..wil,
Fri 7 Oct 2011, 10:58,
archived)