Secret 1: lightly fry the spices first.Secret 2: refrain from spunking in the curry.
(,
Mon 23 Jan 2012, 18:40,
archived)
Everyone knows all the great curries have man fat in.I have an ice cube tray in the freezer full of it. Makes a well good base gravy.
Edit: It can only be of Indian/Sri Lankan origin though.
(Edit: It can only be of Indian/Sri Lankan origin though.
Whato_Jeeves Did your surgery require a vaginal mesh patch?,
Mon 23 Jan 2012, 18:43,
archived)