It tastes so good like this because of leaving it in the sealed wrapper...Because the wrapper has ballooned up, half of the chocolate stickes to the wrapper and the other half wafers in the middle, giving you super smooth waffers of thin and thick ice cols chocolate that is crunchy and soft and melts ice cold at differen rates in your mouth, which makes for a super soft/hard/crunchy/melty taste sensation in your mounth...
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Tue 27 Mar 2012, 19:46,
archived)
It really is amazing how something as trivial as a Freddo can undergo such changes.I'll have to test this out tomorrow if it's as warm as it was today.
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Bourbon Fox Bourbon is a moron,
Tue 27 Mar 2012, 20:01,
archived)