PHWOAR!I bet that tastes milty.
I'm about to go to bed clean & sober with a continuing insomnia problem and there's one thing I'm sure will stick in my mind as I lay twitching in a darkened room :
'In Sicilian cuisine, the milt of tuna is called 'Lattume' and is used as a typical pasta topping.'
(I'm about to go to bed clean & sober with a continuing insomnia problem and there's one thing I'm sure will stick in my mind as I lay twitching in a darkened room :
'In Sicilian cuisine, the milt of tuna is called 'Lattume' and is used as a typical pasta topping.'
Shlvng,
Thu 12 Apr 2012, 1:49,
archived)
hahahai'm almost tempted to try it. there's a japanese restaurant round that corner and i reckon they're the type of place that'll have it off-menu
(
alpaca muffalo bozzerella,
Thu 12 Apr 2012, 2:12,
archived)
I'm unsure what you're trying to do to me but you've probably succeeded.It's like balut all over again.
( Shlvng,
Thu 12 Apr 2012, 2:19,
archived)
Display of this very special cause taste and creates a feeling of hunger.
(
PedroHin Come along & ride on a Flantastic Voyage,
Thu 12 Apr 2012, 2:22,
archived)