100% PURE CANNED FISHJIZZ
yes it is edible: en.wikipedia.org/wiki/Milt
alpaca muffalo bozzerella,
Thu 12 Apr 2012, 1:36,
archived)
mmm tasty Ham o' Shatner -.-- --- ..- .-. / .- .-.. .-.. / --. .- -.--,
Thu 12 Apr 2012, 1:38,
archived)
PHWOAR!I bet that tastes milty.
I'm about to go to bed clean & sober with a continuing insomnia problem and there's one thing I'm sure will stick in my mind as I lay twitching in a darkened room :
"In Sicilian cuisine, the milt of tuna is called "Lattume" and is used as a typical pasta topping."
(I'm about to go to bed clean & sober with a continuing insomnia problem and there's one thing I'm sure will stick in my mind as I lay twitching in a darkened room :
"In Sicilian cuisine, the milt of tuna is called "Lattume" and is used as a typical pasta topping."
Shlvng,
Thu 12 Apr 2012, 1:49,
archived)
hahahai'm almost tempted to try it. there's a japanese restaurant round that corner and i reckon they're the type of place that'll have it off-menu
( alpaca muffalo bozzerella,
Thu 12 Apr 2012, 2:12,
archived)
I'm unsure what you're trying to do to me but you've probably succeeded.It's like balut all over again.
( Shlvng,
Thu 12 Apr 2012, 2:19,
archived)
Display of this very special cause taste and creates a feeling of hunger.
(
PedroHin Come along & ride on a Flantastic Voyage,
Thu 12 Apr 2012, 2:22,
archived)
If you've ever eaten 'soft roe' at a japanese place then you've eaten much the same thing.
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gronkpan @vomitinglarry.bsky.social,
Thu 12 Apr 2012, 4:12,
archived)
Fish and chip shops in the East End used to sell battered roe when I was a kid.Two kinds actually, soft roe and hard roe. I doubt they do that any more.
(
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Thu 12 Apr 2012, 6:04,
archived)