
It was originally alluded to the biscuit, but I think it works just as well with the whiskey kind.
( ,
Tue 1 May 2012, 14:27,
archived)

Not sure what brand you had in mind, so here's something generic

( ,
Tue 1 May 2012, 15:05,
archived)


I've tried Maker's Mark, tastes relatively sweet compared to other bourbon like the bottle of Clarke's downstairs :D
( ,
Tue 1 May 2012, 15:10,
archived)