I'd have to go with Cambazola...
Though if we're allowed to specify presentation it'd be a proper Greek Saganaki fried cheese with a twist of lemon.
Closely followed by crunchy-grilled Red Leicester on lightly toasted white farmhouse loaf.
(
joefish It's hard for thee to kick against the pricks,
Fri 14 Sep 2012, 15:40,
archived)