I still quite like the beef ones.
Can't quite master the art of grilling them without them leaking though.
(
joefish It's hard for thee to kick against the pricks,
Thu 25 Oct 2012, 15:16,
archived)
Deep frying is the only way to make them truly tasty.
See also Birds Eye waffles.
(
Smallbrainfield,
Thu 25 Oct 2012, 16:24,
archived)