Yes the trade descriptions is the only issue for me but that wasn't my original pointDead animal is dead animal as far as I'm concerned, chefs like Hugh Fearnley Wotsit are advocating using more parts of an animal and trying different meats. Thousands of packs of burgers will be going to waste when it's perfectly good food. If I was a meat eater I'd eat the burgers but save the packaging to demand a refund if I was that peed off about the product description.
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hekim 66 ÉŹĘš ŹÉnā² uooW,
Wed 16 Jan 2013, 11:47,
archived)
How do you know it's perfectly good food? That horse meat has gone through none of the stringent food safety checks meat usually goes through,
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Mu Dinofiddler,
Wed 16 Jan 2013, 11:56,
archived)
Fair point, but it's gone through intensive food processing to reach that stage and odds on safe to eatI guess I'm less fussy about what I've put in my mouth over the years of which I've only been veggie for 20.
( hekim 66 ÉŹĘš ŹÉnā² uooW,
Wed 16 Jan 2013, 12:01,
archived)