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# I don't understand what all the fuss is about
every French restaurant I've ever visited is quite open about the fact that they sell horse d'ouvre.

Sorry.
(, Sun 10 Feb 2013, 10:44, archived)
# Hello fella
how you doing?
(, Sun 10 Feb 2013, 11:30, archived)
# Not too bad, cheers.
Still finding time to lurk on here and finding plenty of what the kids seem to call 'lols' when needed. I really need to put some effort in and make some new shit pictures though.
(, Sun 10 Feb 2013, 16:40, archived)