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# knew this was one of yours
it's disturbing.
(, Tue 16 Apr 2013, 15:17, archived)
# I don't know WHAT you mean!!
;)
(, Tue 16 Apr 2013, 15:18, archived)
# yes you bloody well do
i'm in a rather good mood today, got my copy of the hobbit to watch while i'm having my curry later :D
(, Tue 16 Apr 2013, 15:22, archived)
# Ooh, top notch night!
:D
(, Tue 16 Apr 2013, 15:23, archived)
# shower time first
then get all snuggly in my nightie with lava-hot pork curry and a big glass of lemonade. bliss.
(, Tue 16 Apr 2013, 15:27, archived)
# No vino!?
:)
(, Tue 16 Apr 2013, 15:28, archived)
# i've been good lately
what with everything going on with my brother, drinking is a bad idea, especially on my own. i've got an addictive personality.
however, it's my mate's birthday on thursday and all the girls will be there. also, if i don't get pissed with her, she'll fucking kill me!
(, Tue 16 Apr 2013, 15:37, archived)
# Uh oh, I smell danger!
:)
(, Tue 16 Apr 2013, 15:38, archived)
# well, i did try to row a baby bath across her kitchen floor last year
(, Tue 16 Apr 2013, 15:40, archived)
# Mmm. Pork-based curries FTW.
I go for a Gammon & Onion Tikka Masala myself, with some polenta slices fried in olive oil.

I always wonder if these countries had to invent the curry as they were denied access to the bacon sandwich.
(, Tue 16 Apr 2013, 16:11, archived)
# most likely
mine will contain garlic, ginger, soy sauce, fish sauce, oyster sauce, chinese fivespice and ghost chillies.
that's before the pork and veg.
(, Tue 16 Apr 2013, 16:15, archived)
# Mine contain whatever it says on the back of the jar of Tikka Masala sauce
With gammon and a bit more onion than may have been in the jar already if I could be bothered to look.
(, Tue 16 Apr 2013, 16:19, archived)
# i always prefer to make my own
speaking of which, i'd better be off to start cooking it
(, Tue 16 Apr 2013, 16:23, archived)