How do you think he made it?Did he photoshop a kid's face onto a shaved lady's body? That's how I'd do it.
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Thu 29 Aug 2013, 15:31,
archived)
I'd do it like this:1. Shell some prawns leaving the tails on if you wish. Place them together with kidneys and kidney beans in a bowl with turmeric and a pinch of salt. Mix well then leave to marinate for 5-10 minutes. Meanwhile put onions ginger garlic and chillies into a food processor with 2 tablespoons of water. Blend to a fine wet paste.
2. Heat the oil in a large pan. Add mustard seeds chilli powder cloves cardamom cinnamon bay leaves and whole chilli. Fry for 1-2 minutes until the spices become fragrant and the mustard seeds begin to sputter. Add the wet paste to the pan and fry over a low heat for 12-15 minutes stirring frequently.
3. Add coconut milk to the pan and bring to a simmer over a low heat. Add the prawns and kidneys and simmer for 2-3 minutes until they are opaque and just cooked through. Transfer to a warm bowl and serve immediately with warm Indian breads or rice.
(2. Heat the oil in a large pan. Add mustard seeds chilli powder cloves cardamom cinnamon bay leaves and whole chilli. Fry for 1-2 minutes until the spices become fragrant and the mustard seeds begin to sputter. Add the wet paste to the pan and fry over a low heat for 12-15 minutes stirring frequently.
3. Add coconut milk to the pan and bring to a simmer over a low heat. Add the prawns and kidneys and simmer for 2-3 minutes until they are opaque and just cooked through. Transfer to a warm bowl and serve immediately with warm Indian breads or rice.
Fresh Water Mole loves his baby boy more and more every day,
Thu 29 Aug 2013, 15:38,
archived)
DON'T FORGET THE ULTRABRINE PRAWN ALE!!!
Jabberwoc misses D.R. and Quinch,
Thu 29 Aug 2013, 19:11,
archived)