Ok, snooze well and spazz this for later...Baking soda, soak the diced roots for 30min before boiling with a teaspoon per two cups of roots in cold water to cover, rinse and boil in fresh water until tender. Color changes a bit, but it will cut the gas production. Some add it to the boiling water, but you can taste it that way, yech!
(
Tahkcalb ω∞ for sigs,
Wed 19 Mar 2014, 1:23,
archived)