i believe you mean underlying
and yes, there is. it goes rock-hard and i like mine still floppy.
my bacon, that is.
(
Smash Monkey lowering the tone of the whole internet,
Sun 30 Mar 2014, 16:50,
archived)
floppy bacon is all wrong.
Bleh!
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Cakie Rose from the dead on,
Sun 30 Mar 2014, 17:46,
archived)
it's lovely!
especially on a butty with egg and you take a bite, but the bacon doesn't break, then it flies out of the bread and hits you in the face with an egg-smeared slap
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Smash Monkey lowering the tone of the whole internet,
Sun 30 Mar 2014, 17:54,
archived)
This is exactly the problem.
I simply don't enjoy my meat slapping me in the face, gooey or otherwise.
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Cakie Rose from the dead on,
Sun 30 Mar 2014, 19:41,
archived)
egg yolk needs to be runny too
also oven-cooked bacon leaves a baking tray utterly gluey with fat which a) is messy washing up and b) reminds you of how much fat you're eating when you have bacon fried
so screw that
(
ferret -> twitter.com/syfyautocorrect <-,
Mon 31 Mar 2014, 8:42,
archived)