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# I know, the spaghetti hadn't even gone droopy yet
and there I was with the sauce all ready.
rookie mistake.
(, Fri 11 Sep 2015, 11:28, archived)
# Pfft
^this :)
(, Fri 11 Sep 2015, 11:38, archived)
# Any materials scientist will tell you
Spaghetti doesn't go droopy unless the water is 80 degrees or more.

The spaghetti was subjected to controlled snapping. Wake up sheeple!
(, Fri 11 Sep 2015, 21:42, archived)