I know, the spaghetti hadn't even gone droopy yet
and there I was with the sauce all ready.
rookie mistake.
(
Ya What Skiddlyboop,
Fri 11 Sep 2015, 11:28,
archived)
Pfft
^this :)
(
XLVII .uk,
Fri 11 Sep 2015, 11:38,
archived)
Any materials scientist will tell you
Spaghetti doesn't go droopy unless the water is 80 degrees or more.
The spaghetti was subjected to controlled snapping. Wake up sheeple!
(
RRNot is a miserable sinner,
Fri 11 Sep 2015, 21:42,
archived)