I use a 1-pint double skinned stainless steel mugKeeps the stuff hot for ages (which I think is the best way to keep it tasting nice).
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Hagbard ... it's been a long time.,
Wed 9 Jul 2003, 14:29,
archived)
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I use a 1-pint double skinned stainless steel mug
Hagbard ... it's been a long time.,
Wed 9 Jul 2003, 14:29,
archived)
I use a 1-pint double skinned stainless steel mug Hagbard ... it's been a long time.,
Wed 9 Jul 2003, 14:29,
archived)