here's one from meSTUDENT CHILLI
(contains no student)
For this recipe you will need:
1 can of own-brand baked beans
1 can of own-brand corned beef
1 bottle of sweet chilli sauce (i use lingham's, but use what ya got)
1/4 pound of mild cheddar cheese
Method:
Throw the beans in a pan, and dice the corned beef into bite-size squares. Add the squares of corned beef and approx. 2 tablespoons of sweet chilli to the pan of beans, eating approximately 1/4 of the corned beef instead of putting it in the pan, then add heat to the beans. burn your hand on the cooker, and realise the flame is set a little too high. Reduce the heat a little while marvelling at the singed hair on the back of your hand while stirring the beans.
After a few minutes, experience mild panic as the cubes of corned beef lose all their structural integrity, rendering your painstaking dicing useless, and turning your meal into a panful of suspicious sludge. Add more chilli sauce.
Stir for a few more minutes on a lower heat until you work out what to do next. Add more chilli sauce.
When the required length of time has passed, (you will know when this happens when you think 'screw it, i'm too hungry to cook anything else') fling the whole mess into a bowl. Marvel as you discover that there's slightly more than one bowlful, and get a cloth. after wiping up the spillage, dump all the cheese on top, and serve. Be mildly surprised as you discover it tastes pretty nice.
Serve with ice-cold Orange Juice, as you have seriously underestimated that chilli sauce.
Not even slightly suitable for Vegetarians.
((contains no student)
For this recipe you will need:
1 can of own-brand baked beans
1 can of own-brand corned beef
1 bottle of sweet chilli sauce (i use lingham's, but use what ya got)
1/4 pound of mild cheddar cheese
Method:
Throw the beans in a pan, and dice the corned beef into bite-size squares. Add the squares of corned beef and approx. 2 tablespoons of sweet chilli to the pan of beans, eating approximately 1/4 of the corned beef instead of putting it in the pan, then add heat to the beans. burn your hand on the cooker, and realise the flame is set a little too high. Reduce the heat a little while marvelling at the singed hair on the back of your hand while stirring the beans.
After a few minutes, experience mild panic as the cubes of corned beef lose all their structural integrity, rendering your painstaking dicing useless, and turning your meal into a panful of suspicious sludge. Add more chilli sauce.
Stir for a few more minutes on a lower heat until you work out what to do next. Add more chilli sauce.
When the required length of time has passed, (you will know when this happens when you think 'screw it, i'm too hungry to cook anything else') fling the whole mess into a bowl. Marvel as you discover that there's slightly more than one bowlful, and get a cloth. after wiping up the spillage, dump all the cheese on top, and serve. Be mildly surprised as you discover it tastes pretty nice.
Serve with ice-cold Orange Juice, as you have seriously underestimated that chilli sauce.
Not even slightly suitable for Vegetarians.
Dano,
Wed 8 Oct 2003, 17:56,
archived)