Chocolate CheesecakeMy sister-in-law is a bad cook - 100% for effort, 0% for results, kind of thing.
She was making a chocolate cheesecake, and the recipe called for something like 200g of 'soft cheese' (meaning mascarpone).
Not really knowing what this meant, she went out and bought the equivalent weight of Dairylea.
It actually tasted like feet smell.
(,
Thu 9 Oct 2003, 12:25,
archived)
She was making a chocolate cheesecake, and the recipe called for something like 200g of 'soft cheese' (meaning mascarpone).
Not really knowing what this meant, she went out and bought the equivalent weight of Dairylea.
It actually tasted like feet smell.