About 4 years ago...in my student house, we developed a great love for 'eggy bread'. Fried bread and eggs together so the egg kind of 'envelopes' the bread.
Anyway, my housemates brother came to stay with us for the weekend and brought a couple of bottles of wine with him. Drinking and general excesses ensued... and we became hungry.
We had eggs and bread... and wine! So we decided to make 'Eggy Bread Flambé'!
It was fantastic. We almost burned down half of the kitchen. The burn-marks on the overhead cupboards still remain to this day!
The soggy, red-wine drenched eggy bread tasted shite though.
(Anyway, my housemates brother came to stay with us for the weekend and brought a couple of bottles of wine with him. Drinking and general excesses ensued... and we became hungry.
We had eggs and bread... and wine! So we decided to make 'Eggy Bread Flambé'!
It was fantastic. We almost burned down half of the kitchen. The burn-marks on the overhead cupboards still remain to this day!
The soggy, red-wine drenched eggy bread tasted shite though.
dogbomb,
Fri 10 Oct 2003, 12:07,
archived)