how would it be judged?
consistency? girth? weight?
(
Ellis,
Sat 22 Nov 2003, 16:18,
archived)
And colour and aroma.
(
Hoagie,
Sat 22 Nov 2003, 16:19,
archived)
extra points for white
(
Ellis,
Sat 22 Nov 2003, 16:27,
archived)
and of course
flavour
(
bleepbloop,
Sat 22 Nov 2003, 16:43,
archived)