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# all it needs now is
90 seconds in deep-fry
(I helped save b3ta! verbal, Sun 23 Nov 2003, 2:13, archived)
# what if
it was frozen to start with?
90 seconds would never penetrate to the core
(||lll||ll||lll|| ||lll||ll||lll||, Sun 23 Nov 2003, 2:13, archived)
# depends
how hot it was..
(I helped save b3ta! dipdapdop, Sun 23 Nov 2003, 2:14, archived)
# Oil,
usually about 190 degrees
(||lll||ll||lll|| ||lll||ll||lll||, Sun 23 Nov 2003, 2:15, archived)
# could be
titanium.

at 3287 ยบ C
(I helped save b3ta! dipdapdop, Sun 23 Nov 2003, 2:18, archived)
# and how would food
survive at such a temperature?
Your logic is flawed.
(||lll||ll||lll|| ||lll||ll||lll||, Sun 23 Nov 2003, 2:19, archived)
# well you take it out
early.

then the middle will be perfectly cooked. mmm titaniumy goodness.
(I helped save b3ta! dipdapdop, Sun 23 Nov 2003, 2:20, archived)
# it's ever so
impractical. I dare you to open a restaurant and flash fry food in molten titanium, you wouldn't have cooks you would have foundry workers.
(||lll||ll||lll|| ||lll||ll||lll||, Sun 23 Nov 2003, 2:22, archived)
# reminds me of titanium boy
in newletter something-or-other
(I helped save b3ta! Chupacabra owes me ten quid, Sun 23 Nov 2003, 2:21, archived)
# If it was hot enough
to heat the center to an edible 75 degrees in 90 seconds, it would utterly destroy the outside.

Probably.
(I helped save b3ta! supermoore: HUNG, Sun 23 Nov 2003, 2:15, archived)
# so you get the
hot battered outsides,
and the cold icy insides.

It's meal and dessert in one
(I helped save b3ta! verbal, Sun 23 Nov 2003, 2:16, archived)