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# i wonder
if he chopped it up first or cooked it whole, seems to me whole would leave it burnt on the outside and raw in the middle.

Has anyone got any recepies?

.
(, Thu 19 Feb 2004, 13:56, archived)
# I personally
would recommend braising.
(, Thu 19 Feb 2004, 13:59, archived)
# I've got a nice recipe
for cerveau de veau persillade that could probably be adapted to phuman flesh.
(, Thu 19 Feb 2004, 14:08, archived)