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the microwave is your friend

so it the 2-pint size gaviscon.

check with the resturant and see if they use proper stuff.
if they do, they should be proud and say so.
If not they will squirm and you can avoid them...

/ex-chef

(Dangermouse., Wed 19 May 2004, 13:31, archived)

What do you mean by 'proper stuff'?

What should I ask them?

(

mother inferior - now fully in compliance with the Trades Descriptions Act, being both a mother and inferior, Wed 19 May 2004, 13:32, archived)

fresh ingredients, clean kitchen
food cooked to order, not re-heated
no artificial colours/flavours

Can they gurantee the quality of the suppliers?
don't forget the hygene certificate.

(Dangermouse., Wed 19 May 2004, 13:34, archived)

That's all a bit complicated

when you're pissed and all you want a bit of dead animal with some lava sauce.

(

furry numnah has returned from the dead (but her profile appears to be mightily fucked), Wed 19 May 2004, 13:36, archived)

true, but youre not pregnant*

so can afford to be less-than-totally-carefull

*I assume this to be true.***

***can arrange for this to change if you require...

(Dangermouse., Wed 19 May 2004, 13:38, archived)

100% of fact.

And staying that way.

I'd just leave 'em in the pub or something.

(

furry numnah has returned from the dead (but her profile appears to be mightily fucked), Wed 19 May 2004, 13:40, archived)

but think of the fun we could have...

*squelch**squelch**squelch* *splurt*

etc

repeat.....

(Dangermouse., Wed 19 May 2004, 13:44, archived)

But I'm not gonna be pissed :(

Thanks, btw :)

(

mother inferior - now fully in compliance with the Trades Descriptions Act, being both a mother and inferior, Wed 19 May 2004, 13:39, archived)