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I wish I could

take credit for the recipe but it's not mine. I just follow directions. It's a no meat lasagna. You use:

- 3 cans of tomatoe sauce (with spices)
- ricotta cheese (with one egg) and basil and nutmeg
- 1/2 cup of extra virgin olive oil
- 3 large onions.
- lasagna noodles
- parmasan cheese
- mozarella cheese

Cut the onions up, mix in with sprinklings of nutmeg and basil and olive oil. Cook until transculent. Then mix in the 3 cans of tomatoe sauce. Boil lasagna noodles. Mix egg with ricotta cheese and basil and nutmeg.

Put butter on lasagna glass dish. Pour sauce on first layer, then noodles, then ricotta cheese (x3). On top goes the mozarella and sprinkle parmasan cheese on top for browning. Bake for 45 min. at 400 F. Then turn on top burner and cook for 3 min. to brown the top. Take out and eat. Yum!

(asdfsadfasdfasdf, Sun 17 Apr 2005, 8:22, archived)

Not Delia Smith

IT'S SATAN!
KILL IT!

(Somerreign, Sun 17 Apr 2005, 8:33, archived)

You're confusing me with

Martha Stewart.

(asdfsadfasdfasdf, Sun 17 Apr 2005, 8:37, archived)

Dan Quayle lasagna?

Sounds good. Maybe too oniony for my tastes, though.

(

Sexy Picard 2000, Sun 17 Apr 2005, 8:33, archived)

One onion, next time,

and lotsa mushrooms.

Legal mushrooms, so you don't wind up with What's Beneath.

(Somerreign, Sun 17 Apr 2005, 8:38, archived)

hehehe

treading on his potatoes

(

Reckless_Rik, Sun 17 Apr 2005, 9:07, archived)