Defothe best way to do it when pished. Egg samwidge in seconds. Constant vigilance required. There is literally a microsecond between the white hardening and the yolk exploding. This period can be extended by making a slight hole in the yolk casing.
Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
(Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
educated jones,
Wed 13 Jul 2005, 13:59,
archived)