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A meal fit for a . . . *bokes*
*gives to dog*
Mon Tues Wed Tr3asure hunt!
![Arf!](https://groups.msn.com/_Secure/0UwD5AgsbtZ2tUfPQaLs9BTMHZGzVSRARy45lpLaGn1BJIfhjOwLCAppQUI4YI7aFWMf5CtMbYuRtt36vatrQJlemPWwlWUztsLkP9OdEO9imxHA06qnH216OXfifjh0L/brian_text.gif)
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1st meeting is a breakfast meeting in scotchland,
up and down like a brides nighty I am.
![maybe next time](https://groups.msn.com/_Secure/0SwCfAsgXnaOtUfPQaLs9BTMHZGzVSRARbzFsvT*frkFNfeHbHT15hR2vTUCt!lpvNfZ3bUvPhqpu06E6QYPymYajRo7qspocKJkKATGiFk!2yiE3IYuJHQ/brian_text.gif?dc=4675529755553716249)
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( ,
Wed 13 Jul 2005, 13:41,
archived)
up and down like a brides nighty I am.
![maybe next time](https://groups.msn.com/_Secure/0SwCfAsgXnaOtUfPQaLs9BTMHZGzVSRARbzFsvT*frkFNfeHbHT15hR2vTUCt!lpvNfZ3bUvPhqpu06E6QYPymYajRo7qspocKJkKATGiFk!2yiE3IYuJHQ/brian_text.gif?dc=4675529755553716249)
![dave made me a flag!](https://groups.msn.com/_Secure/0RgAaA3sVvP2dijZRzf2P55iraLJyujQg80RLQucho!J7w4PDT7cjn49aln3Pd2wCaR5YlEZ39qDghRJ*Inw0tqjhGrOAtxAi3z0nCG1cVK0/Dflag.gif?dc=4675530331747105884)
![link to this post #](/images/board_posticon.gif)
Were there any words or a just a story told in pictures?
( ,
Wed 13 Jul 2005, 13:25,
archived)
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"Got a bit bored last night while drunk....got a bit peckish...thought hmmm poached egg....decided to make the one using cling film...well the pictures say it all really....Enjoy...the dog did! Carly and Amy"
But I kinda think the pictures say everything really.
( ,
Wed 13 Jul 2005, 13:27,
archived)
But I kinda think the pictures say everything really.
![link to this post #](/images/board_posticon.gif)
along with some nice bacon and maybe a sausage or two.
( ,
Wed 13 Jul 2005, 13:29,
archived)
![link to this post #](/images/board_posticon.gif)
can be dangerous... i somehow burnt myself on a toaster once (when pissed)
( ,
Wed 13 Jul 2005, 13:30,
archived)
![link to this post #](/images/board_posticon.gif)
Was at a party and there was a 'Crap we forgot to do the jelly for the kids' moment, so I thought I would help. Unfortunately I was a tad merry at that point and I didn't allow the jelly in the hot water to dissolve completely before I added the ice to speed-cool it, so I put it in a pan to re-warm it and hopefully dissolve it properly. It just stuck to the bottom. Hence I burnt a jelly...
True!
( ,
Wed 13 Jul 2005, 13:35,
archived)
True!
![link to this post #](/images/board_posticon.gif)
have done the same in your shoes, it was good of you to help out... at least somebody was thinking of the children!
( ,
Wed 13 Jul 2005, 13:40,
archived)
![link to this post #](/images/board_posticon.gif)
Me and mr rabbitz tried the clingfilm thing on Sunday morn - worked a treat ! We found the trick is to hang on to the top of the sack *ahem* and move it around in the water for all-round cooking.
edit/ oh and butter the inside of the clingfilm first
( ,
Wed 13 Jul 2005, 13:30,
archived)
edit/ oh and butter the inside of the clingfilm first
![link to this post #](/images/board_posticon.gif)
by the way you gave me nightmares last night you did David !
( ,
Wed 13 Jul 2005, 13:34,
archived)
![link to this post #](/images/board_posticon.gif)
How so?
Mon Tues Wed Tr3asure hunt!
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HAMBLE!
*flees*
Mon Tues Wed Tr3asure hunt!
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( ,
Wed 13 Jul 2005, 13:39,
archived)
*flees*
Mon Tues Wed Tr3asure hunt!
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She's so frowny . . .
Ugh!
Mon Tues Wed Tr3asure hunt!
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then the best way to poach eggs is to:
a: smear the inside of a mug with a thin film of butter
b: crack an egg into the cup
c: microwave on low power for not very long - until it's done
d: profit!
( ,
Wed 13 Jul 2005, 13:34,
archived)
a: smear the inside of a mug with a thin film of butter
b: crack an egg into the cup
c: microwave on low power for not very long - until it's done
d: profit!
![link to this post #](/images/board_posticon.gif)
and the yolk either set solid or exploded :(
( ,
Wed 13 Jul 2005, 13:35,
archived)
![link to this post #](/images/board_posticon.gif)
checking each time.
and on as low power as possible.
the results are yummo.
unfortunately, my microwave blew up some time ago after a large cupboard fell off the wall onto it, so I have not had these for quite a while....
( ,
Wed 13 Jul 2005, 13:38,
archived)
and on as low power as possible.
the results are yummo.
unfortunately, my microwave blew up some time ago after a large cupboard fell off the wall onto it, so I have not had these for quite a while....
![link to this post #](/images/board_posticon.gif)
the best way to do it when pished. Egg samwidge in seconds. Constant vigilance required. There is literally a microsecond between the white hardening and the yolk exploding. This period can be extended by making a slight hole in the yolk casing.
Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
( ,
Wed 13 Jul 2005, 13:59,
archived)
Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.