It's not that bad reallyJust that the innards are made from the collected run-off's from all the other ice creams, then dosed with loads of choc flavouring to mask the taste of whatever flavour ice creams went into it.
(
Just Juan Cornetto will take you to the lo-rider show n' flaunt ya on,
Wed 28 Sep 2005, 15:32,
archived)