hmmI'd have to say that quality pork requires at least 80% porcine goodness and perhaps 10% sawdust for 'flavour'
(
discomeats This canoe,
Tue 7 Feb 2006, 14:31,
archived)
Home » Messageboard »
XXX » Message 5629859
(Thread)
hmm
discomeats This canoe,
Tue 7 Feb 2006, 14:31,
archived)
hmm discomeats This canoe,
Tue 7 Feb 2006, 14:31,
archived)