
for some reason they don't seem to serve savaloys up north.
( ,
Tue 7 Feb 2006, 14:22,
archived)

Not even in that shopping haven of joy "waitrose"?
maybe I should set up a hunting party to try track down the mystical savaloy oop narth
( ,
Tue 7 Feb 2006, 14:24,
archived)
maybe I should set up a hunting party to try track down the mystical savaloy oop narth

one in Otley, one in Sheffield, and one in Chester I think. Possibly there are more. There's none anywhere near me though, which is a shame, I really miss Waitrose.
( ,
Tue 7 Feb 2006, 14:28,
archived)

Waitrose up north, Morrisons down south
Globalisation gone mad - whatever next??
( ,
Tue 7 Feb 2006, 14:31,
archived)
Globalisation gone mad - whatever next??

it's "really popular" with the locals, so much so that the local iceland has never seen so many customers....
HOW MUCH!?!?!?!?!
( ,
Tue 7 Feb 2006, 14:30,
archived)
HOW MUCH!?!?!?!?!

The John Lewis masses wouldn't stand for that kind of muck in their hallowed food halls.
( ,
Tue 7 Feb 2006, 14:26,
archived)

i was thinking more of 'in a chippy', but i suppose if i rummage through the supermarkets i may come across one.
( ,
Tue 7 Feb 2006, 14:26,
archived)

...as with all sausages apart from the finest Lincolnshires and Cumberlands that currently grace my fridge.
( ,
Tue 7 Feb 2006, 14:27,
archived)

I'd have to say that quality pork requires at least 80% porcine goodness and perhaps 10% sawdust for "flavour"
( ,
Tue 7 Feb 2006, 14:31,
archived)

they should serve anyone who wants something to eat...
*burns chip shop in protest*
( ,
Tue 7 Feb 2006, 14:26,
archived)
*burns chip shop in protest*