Indeed.I only use them for casings and curing products.
I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.
(I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Fri 10 Feb 2006, 12:09,
archived)