Oooh - super duper!
I wonder how much you'd have to pay a chef to do it.
(
CaroWallis,
Sun 12 Feb 2006, 19:19,
archived)
£50
(
Mr Gimpson Wolfguts,
Sun 12 Feb 2006, 19:21,
archived)
I like those odds.
(
CaroWallis,
Sun 12 Feb 2006, 19:26,
archived)