dagnabbit.It's true, I nicked it off sushism.
D'you eat sharkmeat often?
I had swordfish once - I used some for a photoshoot, and was some left over. I had it in my bag, but then i had to go straight for an interview. I turned up, and the place had a dog, which wouldn't leave me alone. I had to say to my interviewers, 'Hello, I'm here for the interview. I smell of fish'.
Nice.
(D'you eat sharkmeat often?
I had swordfish once - I used some for a photoshoot, and was some left over. I had it in my bag, but then i had to go straight for an interview. I turned up, and the place had a dog, which wouldn't leave me alone. I had to say to my interviewers, 'Hello, I'm here for the interview. I smell of fish'.
Nice.
pep,
Thu 27 Sep 2001, 5:29,
archived)
More into swordfishtoasted some sharkmeat on volcanic hot rocks in a resturant in Iceland, I might have just been me but it smelt and tasted of piss. The Dolphin, penguin and reindeer were fine though, if a bit chewy.
( chimpy,
Thu 27 Sep 2001, 6:24,
archived)
It will doCartiladginous fishes like sharks dump their urea (the main ingredient in piss) into their tissues. I'm not sure what the metabolic reasons are, but basically they are pissy through and through.
( nicey,
Thu 27 Sep 2001, 6:33,
archived)
Come here Pingu...I have garlic, butter and a red hot rock waiting.
( chimpy,
Thu 27 Sep 2001, 6:59,
archived)
Ok, there'sbarely a mouthful of meat on him anyway. I'm off after bigger fry. "Come over here Flipper! I have a tasty mackrel in my bucket here, yes.. in you come..."
( chimpy,
Thu 27 Sep 2001, 7:44,
archived)