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# I'm just going to gut and scale it.
It'll be more of a visual thing - I'll probably use it for sashimi, with a bit of wasabi & soy in the jelly.
(I helped save b3ta! gronkpan @vomitinglarry.bsky.social, Sun 26 Nov 2006, 1:18, archived)
# Good plan!
Yum!! Partial cooling of the jelly so as to
not heat the fish...
*drools*
(I helped save b3ta! Tahkcalb ω∞ for sigs, Sun 26 Nov 2006, 1:23, archived)