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# yeah, i slice it with the spatula
and then spoon the innards out with a hammer
(, Fri 6 Apr 2007, 22:39, archived)
# i am intrigued by your methods
and wish to subscribe to your newsletter
(, Fri 6 Apr 2007, 22:41, archived)
# your subscription has been added
and charged to your credit card
(, Fri 6 Apr 2007, 22:42, archived)