perhaps some sort of 'maushage' should be inventedwhere the mash is inside the sausage
gah, I really need to do some work and stop clicking 'Reply'
(gah, I really need to do some work and stop clicking 'Reply'
Mighty Nibus who dares gins | @nibus,
Tue 18 Sep 2007, 12:52,
archived)
They bulk sausages up with cereals, so it couldn't be too much of a leap to use powdered mash instead.
gronkpan @vomitinglarry.bsky.social,
Tue 18 Sep 2007, 12:55,
archived)